If you're looking for a delicious and hearty breakfast or brunch option, then look no further than this Hash Brown Frittata! This gluten-free dish is a perfect blend of flavors and textures, making it a satisfying meal for any time of the day. With a calorie count of 254 per serving, it's a nutritious choice that won't weigh you down.
The frittata is a versatile dish, and this recipe showcases its potential. By combining shredded hash brown potatoes, corn, and onion salt, you create a flavorful base that's packed with texture. The addition of eggs, milk, marjoram, and a hint of red pepper sauce creates a fluffy and flavorful egg mixture that complements the potatoes perfectly. And let's not forget the finishing touch - a sprinkle of shredded cheddar cheese that melts into a bubbly, savory delight.
The cooking process is straightforward and easy to follow. You'll start by cooking the potato mixture in a nonstick skillet, allowing it to brown and crisp up. Then, you'll pour the egg mixture over the potatoes and gently lift the cooked portions to ensure even cooking. The result is a frittata that's perfectly set, yet still moist and fluffy.
This Hash Brown Frittata is a great option for those who want a filling and flavorful meal without spending hours in the kitchen. It's a quick and easy dish that's perfect for busy mornings or lazy weekends. So, if you're looking for a new breakfast or brunch recipe, give this frittata a try - it's sure to become a family favorite!
