Hash Brown Quiche

Ingredients

• 0.3 cup butter melted
• 1 cup ham diced cooked
• 2  eggs 
• 3 cups hash brown potatoes shredded
• 0.5 cup milk 
• 0.3 cup onion chopped
• 8 servings salt and pepper to taste
• 8 servings seasoning salt to taste
• 1 cup cheddar cheese shredded

Equipment

• bowl
• oven
• whisk
• pie form

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Press hash browns onto the bottom and sides of a 9 inch pie dish.
3. Drizzle with melted butter, and sprinkle with seasoning salt.
4. Bake in preheated oven for 20 minutes, or until beginning to brown.
5. In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
6. Reduce oven temperature to 350 degrees F (175 degrees C.)
7. Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.