Looking for a delicious and easy-to-make side dish, antipasti, starter, or snack that's both gluten-free and can serve a crowd? Look no further than this Hashbrown Casserole recipe! With a prep time of just 20 minutes and a cook time of 45 minutes, you'll have a tasty and satisfying dish ready in no time. This Hashbrown Casserole features a flavorful mix of condensed cream of chicken soup, sour cream, butter, crushed cornflakes cereal, dried minced onion flakes, extra sharp Cheddar cheese, and ground black pepper, all combined with thawed frozen shredded hash brown potatoes. Each serving offers a well-balanced mix of protein, fat, and carbs, with only 310 calories. Serve it up at your next gathering, and watch as it disappears in no time!
