Havana

Ingredients

• 0.5 cup little demerara sugar 
• 1 serving ice cubes shaved
• 0.5 ounce juice of lime fresh
• 4 ounces golden mango very ripe peeled
• 2 ounces silver rum 
• 5  strawberries hulled rinsed

Equipment

Directions

1. Watch how to make this recipe.
2. Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker.
3. Add the rum and stir. Fill with shaved ice and shake vigorously. Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish.
4. Bring 1 cup of water to a simmer, add the sugar and stir to dissolve.
5. Remove from the heat, cover and chill.