Havana Slow Cooker Pork Tenderloin

Ingredients

• 3  bay leaves 
• 3 tablespoons garlic minced
• 1 tablespoon grill seasoning montreal steak seasoning® such as
• 1 tablespoon ground cumin 
• 1 teaspoon ground pepper red
• 1  juice of lemon juiced
• 2 tablespoons lemon zest grated
• 1  onion sliced
• 0.5 cup orange juice 
• 3 pounds pork tenderloin 
• 3 tablespoons red wine vinegar 
• 1 teaspoon salt 

Equipment

• grill
• slow cooker

Directions

1. Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin.
2. Sprinkle garlic evenly over onion and pork.
3. Pour orange juice, vinegar, and lemon juice over pork.
4. Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork.
5. Cover and cook on Low until pork is very tender, 6 to 7 hours. To serve, slice tenderloin into 1 1/2-inch slices, arrange on a platter, and drizzle juices over top.