Hawaiian Chicken with Pineapple Salsa

Ingredients

• 0.3 cup cilantro leaves fresh chopped
• 1 teaspoon ground coriander 
• 2 teaspoons jalapeno minced
• 15.3 ounce pineapple tidbits in juice drained canned
• 0.3 cup pineapple preserves divided
• 0.5 teaspoon salt 
• 1 tablespoon seasoned rice vinegar 
• 16 ounce skinned 

Equipment

• bowl
• frying pan
• plastic wrap
• rolling pin
• meat tenderizer

Directions

1. Place chicken between two sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
2. Sprinkle chicken with coriander and salt; coat with cooking spray.
3. Coat a large skillet with cooking spray; place over medium heat until hot.
4. Add chicken, and cook 5 to 6 minutes on each side or until chicken is done.
5. Add 2 tablespoons preserves to skillet, and cook until chicken is glazed, turning once.
6. Combine remaining 2 tablespoons preserves, pineapple, and remaining 3 ingredients in a bowl; stir well.
7. Serve with chicken.