4 servings coleslaw shredded with finely red and green cabbage) homemade store-bought
1 pound ground pork
0.5 teaspoon kosher salt
1 tablespoon brown sugar light packed
1.5 teaspoons juice of lime
1 tablespoon soya sauce reduced-sodium
4 slices onion sweet thick
0.3 cup mayonnaise
0.5 teaspoon pepper
4 slices pineapple thick cored peeled
4 hawaiian sandwich rolls ( 11 oz. total)
5 oz spam lite thick
2 teaspoons vegetable oil
Equipment
bowl
whisk
grill
Directions
Heat a grill to medium heat (350 to 450). In a medium bowl, mix pork, salt, and pepper until just combined (do not overmix). Divide into 4 portions and form into 1/2-in. patties with a slight depression in the center of each to help them cook evenly.
Brush burgers with oil.
Whisk together soy sauce, brown sugar, and lime juice in a small bowl to combine.
Brush pineapple and Spam slices with soy mixture.
Grill burgers, pineapple, Spam, and onion, turning once, until burger is cooked through, grill marks form on pineapple and Spam, and onion softens, about 3 minutes for Spam and 7 minutes for other ingredients. Grill rolls, cut side down, until grill marks form, about 2 minutes.
Spread bottoms of rolls with mayonnaise. Top with burgers, onion, pineapple, and Spam. Spoon a small amount of coleslaw on each and cover with tops of rolls.
