Hawaiian Pineapple Gazpacho

Ingredients

• 1  cucumber peeled seeded chopped
• 1 teaspoons jalapeno minced
• 1 tablespoon parsley fresh italian chopped
• 8 servings garnish: parsley fresh italian
• 1 cup pineapple fresh chopped
• 6 ounce pineapple juice canned
• 0.3 cup bell pepper red chopped
• 0.1 teaspoon salt 
• 2 tablespoons onion sweet chopped
• 0.3 cup bell pepper yellow chopped

Equipment

• food processor

Directions

1. Combine all ingredients except garnish in a food processor; pulse 4 to 5 times or until finely chopped. Cover and chill 1 hour.
2. Garnish, if desired.
3. Note: At the Lodge at Koele, the fruit and vegetables are typically blended until fairly smooth. But we like the liveliness of leaving the ingredients chopped. Either way, it's delicious.