Hawaiian Poke- Wasabi Ono with Tobiko

Ingredients

• 2 tablespoon sesame seed black
• 1 clove garlic & minced peeled
• 1 tablespoon ginger grated peeled
• 0.3 cup green onions thinly sliced
• 1  juice of lime 
• 0.3 cup vegetable oil; peanut oil preferred 
• 1 tablespoon lemonngrass inner parts only white minced
• 0.5 cup onion red chopped
• 0.5 cup ogo seaweed rinsed chopped
• 1 teaspoon sesame oil 
• 1 tablespoon wasabi prepared

Equipment

• food processor
• bowl

Directions

1. Put the ginger, garlic, lemongrass, and lime juice into the bowl of a mini food processor. With the machine running slowly pour the peanut oil into the machine. Process until a thick emulsification forms.
2. Add the sesame oil, wasabi, salt and pepper to taste.
3. Add the dressing to the bowl with the ono mixture and gently fold the ingredients together until the fish is well-coated but not wet. You may not use all the dressing. Cover and chill.
4. Serve with a bit more ogo as garnish.