Indulge in the rich and savory flavors of Hawaiian-Portuguese Turkey Gravy, a delightful sauce that brings a unique twist to your holiday meals or any special occasion. This dairy-free recipe is not only easy to prepare but also ready in just 45 minutes, making it a perfect addition to your culinary repertoire. With a serving size that caters to 16 people, it's ideal for gatherings, ensuring that everyone can enjoy its deliciousness.
What sets this gravy apart is its use of defatted cooked marinade from Hawaiian-Portuguese Smoked Turkey, which infuses the sauce with a depth of flavor that is both comforting and exotic. The combination of turkey fat or unsalted butter with a nut-brown roux creates a luscious base, while the low-sodium chicken broth adds a savory richness without overwhelming the palate. With only 66 calories per serving, you can savor this delectable sauce guilt-free.
Whether you're drizzling it over mashed potatoes, turkey, or even roasted vegetables, this gravy is sure to elevate your dishes to new heights. The balance of protein, fat, and carbohydrates ensures that it complements a variety of meals, making it a versatile choice for any table. Embrace the spirit of Hawaiian-Portuguese cuisine and treat your guests to a memorable dining experience with this exquisite turkey gravy!
