Hawaiian Shrimp

Ingredients

• 0.5 pound bacon cut into 2 inch pieces
• 2 cups cherry tomatoes 
• 0.5 pound mushrooms fresh
• 1 cup sauce sweet sour
• 40  2 (20 ounce) cans pineapple chunks canned
• 2 large bell peppers red chopped
• 2 pounds shrimp deveined peeled

Equipment

• bowl
• baking pan
• grill
• skewers

Directions

1. Preheat grill for high heat.
2. Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients.
3. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting.
4. Pour remaining sauce over skewers.
5. Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.