8 ounce water chestnuts drained finely chopped canned
0.5 teaspoon garlic powder
2 pounds ground beef lean
0.5 teaspoon onion powder
2 tablespoons soya sauce
Equipment
bowl
baking sheet
oven
Directions
Preheat oven to 400 degrees F (200 degrees C).
Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.
Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.
