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Ingredients
1 cup butter
1 tablespoon plus light
1 cup macadamia nuts toasted chopped
1 cup semisweet chocolate morsels
1 cup sugar
0.5 cup coconut or sweetened flaked toasted
0.3 cup water
Equipment
baking sheet
sauce pan
candy thermometer
Directions
Spread macadamia nuts into a 9-inch circle on a lightly greased baking sheet.
?X|;?ar and next 3 ingredients to a boil in a heavy saucepan over medium heat, stirring constantly. Cook until mixture is golden brown and a candy thermometer registers 290 to 310 (about 15 minutes).
Pour sugar mixture over pecans on baking sheet.
Sprinkle with morsels; let stand 30 seconds.
Spread melted morsels evenly over top; sprinkle with coconut. Chill 1 hour. Break into bite-size pieces. Store in an airtight container.
