Hawaiian Vanilla Sauce

Ingredients

• 1 tablespoon butter 
• 1 large eggs 
• 0.3 cup passion fruit juice blend fresh
• 1 cup sugar 
• 0.3  hawaiian vanilla bean 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Combine egg and sugar in a bowl, whisking until smooth. Split vanilla bean pod in half lengthwise, and scrape seeds into egg mixture.
2. Whisk in juice blend.
3. Melt butter in a heavy saucepan over medium heat. Stir in egg mixture, whisking constantly. Bring to a simmer; cook 6 minutes or until thickened, whisking constantly. Chill until ready to serve.