Craving a breakfast sausage that's both flavorful and caters to your dietary needs? Look no further than these incredible Hazelnut Breakfast Sausages! Imagine waking up to the savory aroma of perfectly browned pork mingling with the subtle sweetness of toasted hazelnuts and the warmth of spices. This recipe offers a delicious, gluten-free, and dairy-free alternative to traditional sausages, making it a fantastic option for those with sensitivities or simply looking to expand their breakfast horizons.
What makes these sausages truly special is the symphony of flavors. Freshly ground black pepper and coarse kosher salt provide the perfect savory foundation, while chopped fresh flat-leaf parsley adds a bright, herbaceous note. The star, of course, is the toasted hazelnuts, finely ground to a coarse cornmeal texture, lending a nutty richness that elevates the pork to new heights. A touch of hazelnut liqueur, like Frangelico, intensifies the hazelnut flavor and adds a touch of sophistication, while a drizzle of honey balances the savory elements with a hint of sweetness. Finally, a teaspoon of mace provides a warm, aromatic spice that ties everything together beautifully.
Ready in just 45 minutes and yielding a generous 24 servings, these sausages are perfect for a weekend brunch with family and friends, or for meal prepping a week's worth of delicious and wholesome breakfasts. Each patty clocks in at a reasonable 201 calories, making them a guilt-free pleasure. So, gather your ingredients and get ready to experience a breakfast sausage that's both satisfying and surprisingly sophisticated. You won't be disappointed!
