Hazelnut Coffee Cherry Sweet Rolls

Vegetarian
Gluten Free
Health score
1%
Hazelnut Coffee Cherry Sweet Rolls
40 min.
12
159kcal

Suggestions


Indulge in the delightful fusion of flavors with our Hazelnut Coffee Cherry Sweet Rolls, a perfect treat for any occasion! These vegetarian and gluten-free rolls are not only easy to make but also a feast for the senses. Imagine the warm aroma of freshly baked rolls wafting through your kitchen, enticing everyone to gather around the table.

Each roll is a soft, pillowy delight, filled with luscious cherry jam and topped with a drizzle of sweet glaze and crunchy hazelnuts. The addition of strong hazelnut coffee elevates the flavor profile, creating a unique twist that coffee lovers will adore. With just 40 minutes of preparation time, you can whip up a batch that serves 12, making it an ideal choice for brunches, family gatherings, or simply a cozy afternoon treat.

Not only are these sweet rolls a delicious way to satisfy your sweet tooth, but they also offer a guilt-free indulgence with only 159 calories per serving. The combination of rich flavors and textures will leave your taste buds dancing, while the gluten-free aspect ensures that everyone can enjoy them. So, roll up your sleeves and get ready to impress your friends and family with these irresistible Hazelnut Coffee Cherry Sweet Rolls!

Ingredients

  • 10 oz smucker's cherry preserves 
  • tablespoons granulated sugar 
  • 0.5 cup hazelnuts chopped
  • 0.3 cup milk 
  • tablespoons milk 
  • 1.3 cups powdered sugar 
  • 0.3 cup strong coffee decoction cooled brewed
  • 2.5 cups frangelico 
  • 2.5 cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack

Directions

  1. Heat oven to 375F. Lightly grease or spray 13x9-inch pan.
  2. In large bowl, stir Bisquick mix, coffee, milk and granulated sugar until dough forms.
  3. Place dough on surface lightly sprinkled with Bisquick mix. Knead to smooth dough, about 10 turns.
  4. Roll out dough to 15x9-inch rectangle.
  5. Spread jam on rectangle.
  6. Roll up dough tightly from one long side; pinch seam to seal. Use sharp knife to cut dough into 12 equal slices.
  7. Place each cut side down in pan.
  8. Bake 23 to 25 minutes or until golden brown.
  9. Place pan on cooling rack. In small bowl, stir together powdered sugar and enough milk to create drizzly glaze.
  10. Drizzle over warm rolls; sprinkle with chopped hazelnuts.

Nutrition Facts

Calories159kcal
Protein2.82%
Fat18.57%
Carbs78.61%

Properties

Glycemic Index
18.01
Glycemic Load
10.42
Inflammation Score
-1
Nutrition Score
2.6230434801268%

Flavonoids

Cyanidin
0.34mg
Catechin
0.06mg
Epigallocatechin
0.14mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:159.03kcal
7.95%
Fat:3.36g
5.17%
Saturated Fat:0.4g
2.49%
Carbohydrates:32.01g
10.67%
Net Carbohydrates:31.27g
11.37%
Sugar:26.34g
29.27%
Cholesterol:1.11mg
0.37%
Sodium:11.49mg
0.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.15g
2.3%
Manganese:0.32mg
16.03%
Copper:0.11mg
5.54%
Vitamin E:0.78mg
5.22%
Fiber:0.74g
2.98%
Vitamin C:2.39mg
2.9%
Phosphorus:28.56mg
2.86%
Vitamin B1:0.04mg
2.8%
Vitamin B2:0.04mg
2.6%
Magnesium:10.41mg
2.6%
Calcium:22.11mg
2.21%
Folate:8.38µg
2.1%
Iron:0.36mg
2%
Potassium:69.62mg
1.99%
Vitamin B6:0.04mg
1.93%
Selenium:0.86µg
1.22%
Zinc:0.18mg
1.18%
Vitamin B5:0.1mg
1.02%