Are you looking for a delightful side dish that combines the earthy flavors of asparagus with the rich, nutty crunch of hazelnuts? Look no further than our Hazelnut Parmesan Asparagus! This gluten-free recipe is not only quick and easy to prepare, but it also packs a flavorful punch that will elevate any meal.
In just 20 minutes, you can whip up a vibrant dish that serves eight, making it perfect for family gatherings or dinner parties. The star of this recipe is the tender asparagus, which is blanched to perfection, retaining its crispness while soaking up the savory notes of sautéed mushrooms, fresh basil, and a hint of seasoning. The addition of shredded Parmesan cheese adds a creamy, salty richness that beautifully complements the dish.
But what truly sets this recipe apart is the toasted hazelnuts. Their crunchy texture and nutty flavor provide a delightful contrast to the tender vegetables, making each bite a satisfying experience. With only 90 calories per serving, this dish is a guilt-free indulgence that you can enjoy without compromising your health goals.
Whether you're serving it alongside grilled meats, pasta, or as part of a vegetarian feast, Hazelnut Parmesan Asparagus is sure to impress your guests and become a staple in your culinary repertoire. Get ready to savor the deliciousness!
