Hazelnut Peanut Butter Sandwich Cookies

Dairy Free
Popular
Hazelnut Peanut Butter Sandwich Cookies
80 min.
30
149kcal

Suggestions


Indulge your sweet tooth with these delightful Hazelnut Peanut Butter Sandwich Cookies, a perfect treat for any dessert lover! Combining the rich, nutty flavors of peanut butter and hazelnut, these cookies are not only delicious but also dairy-free, making them a fantastic option for those with dietary restrictions. With just 80 minutes of preparation, you can whip up a batch that serves 30 people, making them ideal for parties, gatherings, or simply a cozy night in.

Imagine biting into a soft, chewy cookie that melts in your mouth, with a luscious Nutella® hazelnut spread filling that adds a touch of decadence. The contrast between the slightly crispy edges and the creamy center creates a delightful texture that will have everyone coming back for more. Plus, with only 149 calories per cookie, you can enjoy these treats without the guilt!

Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees impressive results. Gather your friends and family, and let the aroma of freshly baked cookies fill your home. These Hazelnut Peanut Butter Sandwich Cookies are sure to become a favorite in your dessert repertoire, bringing smiles and satisfaction to all who taste them!

Ingredients

  • pouch peanut butter sandwich cookie crumbs 
  • 0.3 cup butter softened
  •  eggs 
  • cup nutella with cocoa nutella®
  • 0.3 cup powdered sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F. In large bowl, stir Cookie ingredients until stiff dough forms. Shape dough into about 60 (1-inch) balls.
  2. Place on ungreased cookie sheet 2 inches apart.
  3. Bake 7 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  4. In small bowl, mix Filling ingredients. Spoon mixture into decorating bag fitted with 3/8-inch star tip. Pipe filling around outer edge of bottom of 1 cookie. Top with another cookie, bottom side down. Do not press together. Repeat to use up cookies.

Nutrition Facts

Calories149kcal
Protein5.08%
Fat46.21%
Carbs48.71%

Properties

Glycemic Index
0.98
Glycemic Load
1.67
Inflammation Score
-1
Nutrition Score
1.4804347932501%

Nutrients percent of daily need

Calories:148.88kcal
7.44%
Fat:7.8g
12%
Saturated Fat:3.9g
24.36%
Carbohydrates:18.49g
6.16%
Net Carbohydrates:17.36g
6.31%
Sugar:12.88g
14.31%
Cholesterol:5.46mg
1.82%
Sodium:165.8mg
7.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.93g
3.86%
Fiber:1.13g
4.52%
Manganese:0.09mg
4.36%
Vitamin E:0.59mg
3.93%
Iron:0.68mg
3.76%
Copper:0.05mg
2.4%
Vitamin A:98.44IU
1.97%
Phosphorus:18.68mg
1.87%
Magnesium:6.65mg
1.66%
Vitamin B2:0.02mg
1.46%
Potassium:43.8mg
1.25%
Calcium:12.39mg
1.24%
Selenium:0.82µg
1.17%