Heady and Aromatic: Mulled Wine for the Holidays

Vegetarian
Vegan
Gluten Free
Dairy Free
Popular
Health score
1%
Heady and Aromatic: Mulled Wine for the Holidays
120 min.
11
199kcal

Suggestions


As the holiday season approaches, there's nothing quite like the warm embrace of a steaming mug of mulled wine to set the mood for festive gatherings. This Heady and Aromatic Mulled Wine recipe is not only a delightful treat for the senses but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. With its rich blend of spices and the sweet notes of apple cider, this drink is sure to become a beloved staple at your holiday celebrations.

Imagine the inviting aroma of cinnamon, cardamom, and nutmeg wafting through your home as you prepare this comforting beverage. The combination of red wine and brandy creates a robust base, while the addition of honey or unrefined cane sugar adds a touch of sweetness that perfectly balances the spices. Each sip is a warm hug, making it the perfect antidote to chilly winter nights.

Whether you're hosting a cozy gathering with friends or simply enjoying a quiet evening by the fire, this mulled wine is the ideal companion. Serve it in festive mugs, garnished with fresh orange slices, and watch as your guests savor every drop. With a generous yield of 11 servings, it's perfect for sharing and spreading holiday cheer. So gather your ingredients, and let the magic of mulled wine elevate your holiday experience!

Ingredients

  • teaspoon anise seeds 
  • cups apple cider sweet
  •  bay leaves 
  •  peppercorns black
  • cup brandy 
  • cup unrefined cane sugar whole
  •  cardamom pods 
  •  cinnamon sticks 
  • teaspoon fennel seeds 
  • small nutmeg pod 
  •  oranges 
  • bottle red wine such as robert mondavi private selection pinot noir

Equipment

  • ladle
  • pot
  • cheesecloth
  • kitchen twine

Directions

  1. Cut a square of cheesecloth about 12 inches square. Arrange the spices in the center of the of the square, and tie it into a bundle with 100% cotton cooking twine.
  2. Place it in a nonreactive stock pot.
  3. Pour the wine, cider and brandy into the pot, and stir in the honey or sugar. Slice one orange in rounds, and drop it into the pot. Toss in the bay leaves.Warm over low heat at least 1 hour to allow the flavors to come together, taking care not to allow the wine to boil lest you cook out the alcohol. Slice the remaining orange into thing wedges. Ladle the mulled wine into mugs, slip a slice of orange into the mug, and serve warm.

Nutrition Facts

Calories199kcal
Protein1.58%
Fat2.8%
Carbs95.62%

Properties

Glycemic Index
27.3
Glycemic Load
19.55
Inflammation Score
-3
Nutrition Score
4.060869552519%

Flavonoids

Cyanidin
0.03mg
Catechin
1.61mg
Epicatechin
6.06mg
Hesperetin
6.49mg
Naringenin
3.65mg
Luteolin
0.05mg
Kaempferol
0.03mg
Myricetin
0.05mg
Quercetin
0.85mg

Nutrients percent of daily need

Calories:199.41kcal
9.97%
Fat:0.49g
0.75%
Saturated Fat:0.09g
0.59%
Carbohydrates:37.31g
12.44%
Net Carbohydrates:35.58g
12.94%
Sugar:32.82g
36.47%
Cholesterol:0mg
0%
Sodium:6.11mg
0.27%
Alcohol:7.3g
100%
Alcohol %:4.73%
100%
Protein:0.61g
1.23%
Manganese:0.66mg
32.82%
Vitamin C:14.25mg
17.27%
Fiber:1.73g
6.94%
Potassium:200.34mg
5.72%
Vitamin B1:0.05mg
3.61%
Calcium:36.11mg
3.61%
Magnesium:14.02mg
3.5%
Iron:0.57mg
3.19%
Vitamin B2:0.04mg
2.36%
Copper:0.05mg
2.31%
Vitamin B6:0.04mg
2.24%
Folate:7.39µg
1.85%
Phosphorus:18.42mg
1.84%
Zinc:0.2mg
1.3%
Vitamin B5:0.13mg
1.27%
Vitamin A:59.27IU
1.19%
Vitamin B3:0.21mg
1.04%