Healing Cabbage Soup

Ingredients

• 0.5 teaspoon pepper black to taste
• 0.5 head cabbage cored coarsely chopped
• 14.5 ounce canned tomatoes diced italian-style drained canned
• 4 teaspoons chicken soup base 
• 2 cloves garlic chopped
• 3 tablespoons olive oil 
• 0.5  onion chopped
• 1 teaspoon salt to taste
• 2 quarts water 

Equipment

• pot

Directions

1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
2. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
3. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.