Healthier Golden Pork Chops

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon cornstarch 
• 10.8 ounce natural cream of mushroom soup canned
• 2 cups mushrooms fresh sliced
• 1  onion chopped
• 6  pork chops 
• 0.3 teaspoon lawry's seasoned salt 

Equipment

• bowl
• oven
• whisk
• pot
• baking pan

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Rinse pork chops, pat dry, and season with seasoned salt and pepper.
3. Place them in a 9x13-inch baking dish.
4. Combine onion, mushrooms, and soup in a separate small bowl.
5. Mix together and spoon over chops.
6. Cover and bake in preheated oven for 45 minutes. Uncover and bake for 15 more minutes. (Note: Time could be less or more depending on thickness of chops.) Pork chops are done with their internal temperature has reached 160 degrees F (70 degrees C).
7. Pour sauce into a medium pot and bring to a simmer.
8. Whisk together cornstarch and 1/2 cup of sauce in a small bowl.
9. Whisk into pot and simmer until thickened, about 2 minutes longer.
10. Serve with pork chops.