Healthier Oven Roasted Potatoes

Ingredients

• 1 tablespoon basil fresh chopped
• 1 tablespoon parsley fresh chopped
• 1 tablespoon rosemary fresh chopped
• 1 tablespoon garlic minced
• 1 tablespoon olive oil 
• 4 large potatoes cubed peeled
• 0.5 teaspoon pepper flakes red
• 0.5 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven
• roasting pan

Directions

1. Preheat oven to 475 degrees F (245 degrees C).
2. Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated.
3. Place potatoes in a single layer on a roasting pan or baking sheet.
4. Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.