Healthier Whole Wheat Chocolate Chip Cookies

Dairy Free
Healthier Whole Wheat Chocolate Chip Cookies
27 min.
24
104kcal

Suggestions


Indulge your sweet tooth without the guilt with these Healthier Whole Wheat Chocolate Chip Cookies! Perfectly crafted for those who crave a delicious dessert while still keeping an eye on their health, these cookies are a delightful treat that everyone can enjoy. Made with wholesome ingredients, they offer a nutritious twist on the classic chocolate chip cookie, making them a fantastic option for family gatherings, parties, or simply a cozy night in.

What sets these cookies apart is their use of white whole wheat flour, which adds a nutty flavor and extra fiber, while the virgin coconut oil provides a rich, buttery texture without any dairy. With just the right amount of sweetness from lite brown sugar and granulated sugar, these cookies are sure to satisfy your cravings without overwhelming your palate. Plus, the addition of chocolate chips ensures that every bite is a delightful burst of chocolatey goodness!

Ready in just 27 minutes and yielding 24 scrumptious cookies, this recipe is not only quick but also perfect for sharing. Whether you're looking for a healthier dessert option or simply want to enjoy a homemade treat, these cookies are a must-try. So gather your ingredients, preheat your oven, and get ready to bake a batch of these irresistible Healthier Whole Wheat Chocolate Chip Cookies that everyone will love!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • 1.3 cup chocolate chips 
  • 0.5 cup coconut oil 
  • large eggs 
  • 1.3 cup flour whole wheat white
  • 0.3 cup granulated sugar 
  • 0.3 teaspoon kosher salt 
  • 0.5 teaspoon vanilla extract pure

Equipment

  • baking sheet
  • baking paper
  • oven
  • mixing bowl

Directions

  1. Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper
  2. Place softened coconut oil into a large mixing bowl. Stir in sugars, beating until well combined.
  3. Add egg and vanilla, beating well.
  4. Add flour, baking soda, salt and chocolate chips, stirring until dough forms.Scoop dough onto prepared baking sheet placing 1 inch apart.
  5. Bake for 10-12 minutes, until slightly golden around the edges.
  6. Remove and let cool on baking sheet for 10 minutes before transferring.
  7. Serve and enjoy.

Nutrition Facts

Calories104kcal
Protein4.1%
Fat32.57%
Carbs63.33%

Properties

Glycemic Index
3.84
Glycemic Load
1.46
Inflammation Score
1
Nutrition Score
0.48956522037802%

Nutrients percent of daily need

Calories:103.91kcal
5.2%
Fat:3.89g
5.98%
Saturated Fat:2.49g
15.56%
Carbohydrates:17.01g
5.67%
Net Carbohydrates:16.38g
5.96%
Sugar:11.9g
13.22%
Cholesterol:7.75mg
2.58%
Sodium:51.29mg
2.23%
Alcohol:0.03g
100%
Alcohol %:0.12%
100%
Protein:1.1g
2.2%
Fiber:0.63g
2.5%
Calcium:15.89mg
1.59%
Potassium:42.8mg
1.22%
Iron:0.22mg
1.21%
Selenium:0.71µg
1.01%