Looking for a vibrant and nutritious addition to your meal that’s both delicious and easy to prepare? Look no further than our Healthified Layered Vegetable Salad! This gluten-free delight is perfect for any occasion, whether you're hosting a gathering, enjoying a family dinner, or simply craving a refreshing snack. With a colorful array of fresh vegetables and a creamy dressing, this salad is not only visually appealing but also packed with flavor and essential nutrients.
In just 20 minutes, you can whip up a dish that serves 10 people, making it an ideal choice for parties or potlucks. Each serving contains only 128 calories, allowing you to indulge without the guilt. The combination of crisp broccoli florets, crunchy celery, and sweet peas creates a delightful texture, while the addition of crumbled bacon and reduced-fat Cheddar cheese adds a savory touch that will satisfy your taste buds.
What sets this salad apart is its versatility; it can be enjoyed as a side dish, antipasti, starter, or even a light snack. The zesty dressing, made with buttermilk, lemon juice, and green onions, ties all the flavors together beautifully. So, gather your ingredients and get ready to impress your friends and family with this health-conscious yet indulgent layered salad that’s sure to become a favorite!
