If you're a fan of spinach and artichoke dip, you'll love this healthified version that doesn't compromise on flavor. This gluten-free recipe is perfect as an appetizer or snack, serving up to 10 people. With only 39 calories per serving, it's a lighter option that still packs a punch of flavor. The combination of artichoke hearts, fresh baby spinach, and dried basil creates a delicious and aromatic blend that will tantalize your taste buds.
The preparation is straightforward and efficient. You'll start by heating the oven and preparing the artichoke hearts and spinach. The spinach is cooked in the microwave with a bit of water, then drained and chopped. In a large bowl, you'll mix the cream cheese, mayonnaise, Parmesan cheese, milk, garlic, and basil until smooth and well combined. The spinach and artichokes are then stirred into this creamy mixture, creating a delightful dip.
Baked in the oven for 20-25 minutes, this dip becomes a warm and inviting treat. Serve it with baguette slices or raw vegetables for a satisfying and healthy snack. The protein, fat, and carb balance in this dish is excellent, ensuring you get a nutritious and delicious experience. Impress your guests or enjoy it as a personal treat - this Healthified Spinach Dip with Artichokes is a must-try!
