Are you looking for a refreshing and healthy side dish to brighten up your meals? Look no further than this vibrant, crunchy coleslaw that’s not only bursting with flavor but also offers a nutritious twist! Perfect for barbecues, picnics, or just as a delightful accompaniment to your favorite main dishes, this coleslaw brings a delicious balance of creamy and tangy notes while remaining light and healthy.
This easy-to-make recipe requires just 10 minutes of your time and serves six, making it an ideal choice for gatherings or meal prep for the week ahead. With its vegetarian and gluten-free credentials, it caters to a wide range of dietary preferences without sacrificing taste. The base of our coleslaw is made from crisp white cabbage, vibrant carrots, and a hint of onion, creating a colorful palette that’s as appealing to the eye as it is to the palate.
The dressing, a delightful blend of plain yogurt, Dijon mustard, and mayonnaise, adds creaminess while keeping the calorie count in check—each serving only contains about 75 kcal! Plus, this coleslaw can be prepared in advance and stored in the fridge for up to three days, allowing the flavors to meld beautifully over time. Prepare to impress your family and friends with this wholesome and delicious coleslaw that elevates any meal!
