Looking for a vibrant, flavorful side dish that's both healthy and delicious? These Roasted Pepper Halves with Bread Crumb Topping are a must-try! Perfectly tender bell peppers are stuffed with a savory mix of Parmesan, breadcrumbs, and herbs, then roasted to perfection in a light chicken broth for extra depth of flavor. With just 169 calories per serving, this dish is a guilt-free way to add color and taste to any meal.
What makes this recipe special is the balance of textures and flavors—the peppers soften beautifully in the oven while the golden breadcrumb topping adds a satisfying crunch. A hint of red pepper flakes brings a subtle kick, while fresh parsley and thyme keep the dish bright and aromatic. Plus, the simple preparation means you can have this elegant side ready in under an hour!
Whether you're serving it alongside grilled chicken, fish, or as part of a vegetarian spread, these roasted peppers are sure to impress. The juicy, herb-infused broth spooned over the top ties everything together, making each bite irresistible. Easy to make yet restaurant-worthy, this dish proves that healthy eating doesn’t have to be boring—it can be downright delicious!
