Healthy Fish Tacos with Mango Salsa

Ingredients

• 2  avocados pitted peeled chopped
• 2 tablespoons brown sugar 
• 2 tablespoons canola oil 
• 1 teaspoon cider vinegar 
• 2 tablespoons flat-leaf parsley fresh chopped
• 1 teaspoon ground pepper black
• 8 servings salt and ground pepper black to taste
• 1  juice of lime juiced
• 24 ounce mahi mahi fillets cut into 1-inch slices
• 1  mangos peeled seeded chopped
• 2 tablespoons olive oil 
• 1 teaspoon paprika 
• 1 dash pepper sauce hot to taste
• 0.5 cup onion diced red
• 0.5 cup bell pepper diced red
• 0.5 teaspoon salt 
• 8  taco shells 
• 1 cup tomatoes chopped

Equipment

• bowl
• frying pan
• oven

Directions

1. Stir mango, avocado, tomato, red onion, red pepper, parsley, canola oil, brown sugar, lime juice, cider vinegar, hot pepper sauce, salt, and ground black pepper together in a bowl. Refrigerate salsa for at least 1 hour.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Heat taco shells in preheated oven until crisp, about 5 minutes.
4. Season mahi mahi with 1 teaspoon ground black pepper, paprika, and 1/2 teaspoon salt.
5. Heat olive oil in a skillet over medium-high heat. Cook mahi mahi in olive oil until fish flakes easily, about 3 minutes per side.
6. Place mahi mahi slices in taco shells and top with mango salsa.