Healthy Living Cheesy Meat Lasagna

Ingredients

• 9  lasagna noodles cooked drained
• 16 oz knudsen milkfat cottage cheese 2% low fat divided
• 0.8 lb extra-lean ground beef 
• 3 cloves garlic minced
• 1.5 tsp oregano leaves dried
• 24 oz classico family favorites pasta sauce traditional
• 7 oz milk mozzarella cheese shredded 2% divided kraft
• 1 large tomatoes chopped

Equipment

• sauce pan
• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Brown meat with garlic and oregano in medium saucepan. Stir in pasta sauce; simmer 5 min.
3. Remove from heat; stir in tomatoes.
4. Spread 1/2 cup of the sauce mixture in 13x9-inch baking dish.
5. Layer 3 noodles, 1 cup cottage cheese, 1/2 cup mozzarella and 1 cup of the remaining sauce mixture in dish. Repeat layers. Top with remaining 3 noodles and remaining sauce mixture; cover.
6. Bake 30 min. or until heated through. Uncover; top with remaining mozzarella.
7. Bake, uncovered, 5 min. or until melted.
8. Let stand 5 min. before serving.