Healthy Slow Cooker Chili

Ingredients

• 0.8 cup black beans canned
• 2 cups tomato sauce organic low-sodium canned
• 0.8 cup celery chopped
• 8 ounces chicken breasts boneless cage-free cubed
• 2 tablespoons chili powder 
• 0.3 cup cilantro leaves fresh chopped
• 0.8 cup regular corn fresh frozen canned (, or )
• 2 cloves garlic chopped
• 0.8 cup cannellini beans white canned
• 0.5  bell pepper green chopped
• 2 teaspoons ground cumin 
• 0.5  jalapeño fresh minced
• 8 ounces pd of ground turkey lean
• 0.3 cup juice of lime 
• 0.5  orange bell pepper chopped
• 0.5  bell pepper red chopped
• 1 cup no-sodium stewed tomatoes canned
• 4 cups vegetable broth 
• 0.5  bell pepper yellow chopped
• 0.5 cup onion yellow chopped

Equipment

• sauce pan
• slow cooker

Directions

1. Watch how to make this recipe.
2. Place the chicken and turkey in a large saucepan over medium heat and cook until slightly browned.
3. Add to a 4-quart slow cooker along with the beans, broth, tomato sauce, stewed tomatoes, lime juice, celery, corn, bell peppers, jalapeno, onions, cilantro, garlic, chili powder and cumin. You can cook on high for a faster chili that will be ready in 3 hours. Or you cook on low for 6 hours. Set the dial, enjoy your day and come home to a healthy meal.