Healthy Spicy Steamed Baby Bok Choy

Ingredients

• 1 pound baby bok choy split
• 2 tablespoons chives finely chopped
• 2 teaspoons juice of lime 
• 1 teaspoon lime zest 
• 4 teaspoons soya sauce reduced-sodium
• 1 teaspoon spicy sesame oil 
• 0.3 teaspoon sugar 

Equipment

• bowl
• knife
• whisk
• steamer basket

Directions

1. Place the bok choy in a steamer basket and place the basket over (not in) simmering water. Steam until the base of the bok choy is just tender when pierced with the tip of a knife, about 6 minutes. Meanwhile, whisk together the chives, soy sauce, lime juice, lime zest and sugar in a small bowl.
2. Transfer the bok choy to a platter and drizzle with the soy mixture.
3. Drizzle with the spicy sesame oil and serve.
4. Per serving: Calories: 30; Total Fat: 1.5 grams; Saturated Fat: 0 grams; Protein: 2 grams; Total carbohydrates: 4 grams; Sugar: 2 grams; Fiber: 1 gram; Cholesterol: 0 milligrams; Sodium: 250 milligrams