Healthy Sweet Potato Pie Shake

Vegetarian
Gluten Free
Dairy Free
Health score
43%
Healthy Sweet Potato Pie Shake
5 min.
1
246kcal

Suggestions


Craving a healthy and delicious treat that tastes like sweet potato pie? Look no further! This Healthy Sweet Potato Pie Shake is a flavor explosion that's ready in just 5 minutes. It's perfect for a quick breakfast, a satisfying afternoon pick-me-up, or even a guilt-free dessert.

What makes this shake so special? It's packed with nutrients from sweet potatoes and bananas, blended into a creamy, dreamy texture with your favorite dairy-free milk alternative. Plus, a hint of cinnamon, vanilla, and maple syrup perfectly mimics the warm, comforting flavors of sweet potato pie.

This shake is naturally vegetarian, gluten-free, and dairy-free, making it a great option for those with dietary restrictions. And with only 246 calories per serving, you can indulge without any guilt. Prepare to be amazed by how such a simple recipe can deliver such incredible flavor!

Get ready to experience the magic of sweet potato pie in a convenient, healthy, and utterly irresistible shake form. It's the perfect way to satisfy your sweet tooth while nourishing your body. Dive in and enjoy the goodness!

Ingredients

  •  banana frozen medium to large thick ripe (depending on how you like it)
  • serving whipped coconut cream for garnish, optional (I used the recipe in Go Dairy Free)
  • 0.3 teaspoon ground cinnamon 
  • teaspoon ground flaxseed 
  • 0.5 tablespoon maple syrup to taste (coconut sugar or brown sugar also taste yummy in this)
  • 0.5 cup milk alternative unsweetened (i use coconut milk beverage)
  • Dash nutmeg for garnish, optional
  • pinch salt 
  • scoop mg stevia extract pure
  • 0.5 cup sweet potatoes leftover steamed cooked mashed (i use sweet potatoes)
  • 0.1 teaspoon vanilla extract 

Equipment

  • blender

Directions

  1. Place the sweet potato, banana, 1/2 cup of the milk alternative, flaxseed, vanilla, stevia (if using), cinnamon (start with 1/4 teaspoon), salt, and 1/2 tablespoon of the maple syrup in your blender and whiz until smooth.If it is too thick, add more milk alternative as needed and blend.Give it a taste test. If you are like me, and adore cinnamon, go ahead and add more. If not sweet enough, blend in more maple syrup to taste.
  2. Garnish with whipped coconut cream and a dash of nutmeg, if desired.

Nutrition Facts

Calories246kcal
Protein4.27%
Fat14.33%
Carbs81.4%

Properties

Glycemic Index
256.28
Glycemic Load
22.34
Inflammation Score
-10
Nutrition Score
20.765652133071%

Flavonoids

Catechin
7.2mg
Epicatechin
0.02mg
Apigenin
0.01mg
Luteolin
0.01mg
Kaempferol
0.14mg
Myricetin
0.03mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:245.52kcal
12.28%
Fat:4.19g
6.45%
Saturated Fat:2.74g
17.16%
Carbohydrates:53.55g
17.85%
Net Carbohydrates:46.97g
17.08%
Sugar:26.99g
29.99%
Cholesterol:0mg
0%
Sodium:78.31mg
3.4%
Alcohol:0.17g
100%
Alcohol %:0.07%
100%
Protein:2.81g
5.62%
Vitamin D:59µg
393.33%
Vitamin A:9512.37IU
190.25%
Manganese:0.9mg
45.02%
Vitamin B6:0.58mg
29.22%
Fiber:6.59g
26.35%
Vitamin B12:1.48µg
24.58%
Magnesium:80.53mg
20.13%
Potassium:695.15mg
19.86%
Vitamin B2:0.26mg
15.19%
Vitamin C:11.95mg
14.49%
Copper:0.23mg
11.65%
Folate:45.47µg
11.37%
Calcium:97.98mg
9.8%
Vitamin B5:0.95mg
9.5%
Vitamin B1:0.13mg
8.79%
Phosphorus:73.75mg
7.38%
Vitamin B3:1.26mg
6.28%
Zinc:0.87mg
5.79%
Iron:0.93mg
5.19%
Selenium:2.12µg
3.03%
Vitamin E:0.31mg
2.06%
Vitamin K:2.03µg
1.93%