Healthy Turkey Tex Mex Chili

Ingredients

• 1.5 cups black beans dry
• 28 ounce canned tomatoes diced canned
• 0.3 teaspoon cayenne pepper 
• 0.5 teaspoon chipotle chile powder 
• 1 tablespoon chili powder 
• 3  ears corn 
• 1 tablespoon garlic powder 
• 1 bunch green onions diced
• 1 pound pd of ground turkey 
• 1 tablespoon hungarian paprika 
• 1 tablespoon maple syrup 
• 1 tablespoon blackstrap molasses 
• 2 tablespoons olive oil 
• 8 ounce yogurt plain
• 4 servings sea salt to taste
• 1 large onion sweet chopped

Equipment

• frying pan
• pot

Directions

1. Put black beans in a large pot with water water to cover; bring to a boil. Reduce heat to medium-low and cook at a simmer until tender, 30 to 40 minutes; drain. Return beans to the pot.
2. Heat olive oil in a large cast-iron skillet over medium heat. Cook and stir turkey in the hot oil until completely browned, about 10 minutes; add sweet onion and continue cooking and stirring until the onion is translucent, about 10 minutes more.
3. Add to the black beans.
4. Stir tomatoes, corn kernels, maple syrup, molasses, Hungarian paprika, chili powder, garlic powder, chipotle chile powder, cayenne pepper, and sea salt into the black bean mixture; bring to a simmer and cook until heated through, 15 to 20 minutes. Top servings of chili with yogurt and green onions.