Heart-of-My-Heart Chocolate Cupcakes

Gluten Free
Dairy Free
Heart-of-My-Heart Chocolate Cupcakes
15 min.
15
304kcal

Suggestions

Ingredients

  • 24  chocolate cupcakes cooled
  • 72  candies heart-shaped
  • oz cool whip whipped topping thawed

Equipment

  • cookie cutter
  • serrated knife

Directions

  1. Peel paper liners from cupcakes, if necessary.
  2. Cut rounded tops off cupcakes with serrated knife; set bottoms aside for later use.
  3. Use 1-inch cookie cutter to cut heart shape from each cupcake top; set cutouts aside.
  4. Spread 1 Tbsp. COOL WHIP onto bottom of each cupcake; cover with top of cupcake. Spoon remaining COOL WHIP into heart-shaped holes. Decorate with heart cutouts and candies.

Nutrition Facts

Calories304kcal
Protein5.73%
Fat34.09%
Carbs60.18%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
4.1956521408713%

Nutrients percent of daily need

Calories:303.58kcal
15.18%
Fat:11.63g
17.9%
Saturated Fat:4.65g
29.07%
Carbohydrates:46.21g
15.4%
Net Carbohydrates:45.53g
16.55%
Sugar:30.99g
34.43%
Cholesterol:2.4mg
0.8%
Sodium:239.13mg
10.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.4g
8.8%
Selenium:9.31µg
13.3%
Vitamin B2:0.18mg
10.59%
Calcium:105.74mg
10.57%
Vitamin B1:0.13mg
8.73%
Phosphorus:75.17mg
7.52%
Manganese:0.14mg
6.78%
Folate:26.6µg
6.65%
Iron:1.12mg
6.22%
Vitamin B3:1.07mg
5.35%
Vitamin K:3.99µg
3.8%
Fiber:0.68g
2.72%
Magnesium:9.31mg
2.33%
Potassium:80.63mg
2.3%
Copper:0.04mg
2.11%
Zinc:0.24mg
1.57%
Vitamin B12:0.09µg
1.42%
Vitamin B5:0.13mg
1.27%
Vitamin A:57.72IU
1.15%
Vitamin E:0.16mg
1.05%