Hearts of Palm-and-Jicama Salad

Ingredients

• 1  avocado diced
• 0.3 cup cilantro leaves fresh chopped
• 0.5 teaspoon ground cumin 
• 14.4 oz hearts of palm drained and rinsed canned
• 1  jalapeno minced seeded
• 1  jicama peeled cut into 1/8-inch strips
• 0.3 cup juice of lime fresh
• 2 tablespoons olive oil 
• 0.3 cup orange juice fresh
• 0.3  onion red thinly sliced
• 1 teaspoon salt 
• 1  bell pepper diced yellow

Equipment

• bowl

Directions

1. Cut hearts of palm crosswise into 1/2-inch slices. Stir together hearts of palm and next 10 ingredients in a large bowl. Cover and chill 1 to 8 hours. Stir in avocado just before serving.