Hearts of Palm and Spinach Salad

Ingredients

• 0.3 cup almonds sliced
• 2 large avocados diced pitted peeled
• 0.5 cup canola oil 
• 1 pint cherry tomatoes 
• 10 ounce mushrooms fresh sliced
• 2 cloves garlic chopped
• 14.3 ounce hearts of palm drained chopped canned
• 0.5 cup catsup 
• 0.5 teaspoon ground mustard dry
• 0.5 teaspoon paprika 
• 1 teaspoon salt 
• 20 ounce pkt spinach dried fresh rinsed
• 0.5 cup sugar 
• 0.3 cup vinegar white

Equipment

• bowl

Directions

1. In a large serving bowl, toss the spinach with hearts of palm, tomatoes, avocados, mushrooms, and almonds.
2. Combine oil, vinegar, ketchup, garlic and sugar in a jar. Season with salt, mustard and paprika. Cover with a tight fitting lid. Shake vigorously until well blended.
3. Before serving, pour dressing over salad, and toss to coat evenly.