Hearts of Palm Salad with Beets and Blue Cheese

Ingredients

• 4 cups baby lettuces mixed packed ()
• 3 ounces cheese blue crumbled
• 1 cup cherry tomatoes halved
• 2  green onions chopped
• 7 ounce hearts of palm drained cut into 1/2-inch-thick rounds canned
• 8  pickled beets canned halved
• 0.5 large bell pepper red halved lengthwise thinly sliced
• 0.5 cup bottled balsamic dressing ()

Equipment

• bowl

Directions

1. Combine all ingredients except dressing in large bowl; toss to blend.
2. Add 1/2 cup dressing (or more); toss again to coat.