Hearts of Romaine Salad with Walnut-Champagne Vinaigrette

Ingredients

• 0.3 cup champagne vinegar 
• 2 tablespoons flat-leaf parsley fresh chopped
• 1 tablespoon thyme leaves fresh chopped
• 0.3 cup olive oil extra-virgin
• 0.5 teaspoon pepper freshly ground
• 4  baby greens 
• 0.8 teaspoon salt 
• 2 tablespoons shallots minced ( 1 large)
• 0.5 cup walnuts toasted chopped

Equipment

• whisk

Directions

1. Whisk together first 7 ingredients.
2. Remove lower 3" of romaine stems. Arrange leaves on a large serving platter.
3. Drizzle evenly with Walnut-Champagne Vinaigrette.
4. Sprinkle with walnuts.
5. Make Ahead: You can make Walnut-Champagne Vinaigrette up to 2 days ahead.
6. *You can find washed, ready-to-serve romaine hearts at most grocery stores.