Craving a comforting and flavorful side dish that's both gluten and dairy-free? Look no further than these Hearty Baked Beans! This recipe delivers a rich, satisfying flavor with a touch of smoky sweetness that will have everyone asking for seconds.
Easy to prepare and mostly hands-off, these beans are perfect for busy weeknights or weekend gatherings. The slow cooker works its magic, melding the flavors of crispy bacon, sweet molasses, and tangy mustard into perfectly tender pinto beans. The aromatic onion and garlic, sautéed in bacon drippings, add a depth of savory goodness that elevates these beans from simple to spectacular.
With only a few minutes of prep time, you can have a delicious, wholesome side dish simmering away while you focus on other things. Whether you're pairing them with grilled meats, serving them at a potluck, or simply enjoying them as a hearty meal on their own, these baked beans are sure to be a crowd-pleaser. And at just 273 calories per serving, you can indulge without any guilt! Get ready to experience the ultimate in slow-cooked comfort food!
