490 min.
Preparation time
Preparation: 10 min.
Cooking: 480 min.
Gaps: no
Total: 490 min.
Servings
Serve: 8 persons
Weight Per Serving: 367g
Price Per Serving: 1.88$
309kcal
Nutrition
Calories: 309kcal
Protein: 27.84%
Fat: 39.54%
Carbs: 32.62%
Ingredients
- 2 cups baby carrots
- 9 ounce beef broth canned
- 14.5 ounce canned tomatoes diced undrained canned
- 1.5 lbs beef chuck steaks boneless cut into 1-inch cubes
- 10 ounce mushrooms fresh sliced (i use 1 lb ()
- 10 ounce mushrooms fresh sliced (i use 1 lb ()
- 0.8 cup quick-cooking barley uncooked
- 0.8 cup peas green frozen
- 8 servings salt and pepper
- 2 cups water
- 2 tablespoons worcestershire sauce
Equipment
Nutrition Facts
Properties
Nutrition Score
25.319130434783%
Nutrients percent of daily need