50 min.
Preparation time
Preparation: 10 min.
Cooking: 50 min.
Gaps: no
Total: 50 min.
Servings
Serve: 50 persons
Weight Per Serving: 80g
Price Per Serving: 0.31$
49kcal
Nutrition
Calories: 49kcal
Protein: 41.27%
Fat: 25.24%
Carbs: 33.49%
Ingredients
- 15 oz .5 can cannellini beans rinsed canned
- 2 cups tomatoes canned crushed undrained
- 2 carrots sliced
- 2 stalks celery sliced
- 28 oz chicken broth canned
- 10 oz green beans frozen thawed
- 4 cups cabbage green chopped
- 1 onion chopped
- 0.7 oz env. seasons dressing mix italian good
- 6 cups water
Equipment
Directions
- Combine ingredients in Dutch oven.
- Bring to boil on high heat; simmer on medium-low 30 min. or until vegetables are tender, stirring occasionally.
Nutrition Facts
Properties
Nutrition Score
3.4191304620193%
Flavonoids
Nutrients percent of daily need