Hearty Chicken-Sausage Soup

Ingredients

• 14.5 ounce canned tomatoes cajun-style undrained canned
• 2 cups rice long-grain cooked
• 14.3 ounce chicken broth fat-free reduced-sodium canned
• 2 teaspoons extra-spicy seasoning salt-free
• 1 pound skinned cut into 1-inch pieces
• 4 ounces sausage smoked low-fat sliced
• 16 ounce vegetable gumbo mixture frozen

Equipment

• slow cooker

Directions

1. Place first 6 ingredients in a 3 1/2-quart electric slow cooker. Cover and cook on high setting 4 hours. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours. Stir in cooked rice during last 30 minutes of cooking time.