45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 311g
Price Per Serving: 0.92$
214kcal
Nutrition
Calories: 214kcal
Protein: 22.57%
Fat: 42.44%
Carbs: 34.99%
Ingredients
- 10 ounce carrots diced frozen
- 1 cup chicken meat cubed cooked
- 21.5 ounce cream of chicken soup canned
- 9 ounces green beans frozen
- 0.3 cup green onions chopped
- 2 cups milk
- 0.3 cup water
Equipment
Directions
- Combine carrots, beans, and water in saucepan. Cook over medium heat 6 to 8 minutes.
- Mix in cream of chicken soup, milk and chicken. Cook 4 to 5 minutes, or until heated through.
- Garnish individual servings with green onions.
Nutrition Facts
Properties
Nutrition Score
15.919565180074%
Flavonoids
Nutrients percent of daily need