Hearty Fish Chowder

Ingredients

• 58 ounce tomato sauce canned
• 10.5 ounce condensed chicken broth canned
• 3 pounds filets cut into 2-inch chunks
• 2 teaspoons thyme leaves dried
• 2 cups cooking wine dry white
• 0.3 cup parsley fresh coarsely chopped
• 2 cloves garlic minced
• 0.3 cup olive oil 
• 1 large onion chopped

Equipment

• pot

Directions

1. Heat olive oil over medium heat in a large soup pot; stir in onion, garlic, and parsley. Cook and stir until onion is softened, about 8 minutes; pour in tomato sauce, white wine, chicken broth, and thyme. Bring to a boil.
2. Reduce heat to medium-low and simmer for 15 minutes; gently stir in cod and simmer until fish is cooked through and flaky, another 10 to 15 minutes.