Hearty French Onion Soup

Ingredients

• 42 oz beef broth fat-free reduced-sodium canned
• 2 Tbsp butter 
• 1 cup seasoned croutons 
• 1 Tbsp a.1. original sauce 
• 1 cup low-moisture part-skim mozzarella cheese shredded kraft
• 3 large onions separated sliced

Equipment

• bowl
• sauce pan
• ladle
• broiler

Directions

1. Melt butter in large saucepan on medium heat.
2. Add onions; cook 10 min. or until golden brown, stirring frequently.
3. Add broth and A.1.; stir. Bring to boil; simmer on medium-low heat 5 min.
4. Heat broiler. Ladle soup into 6 ovenproof bowls; top with croutons and cheese. Broil 2 to 3 min. or until cheese is melted.