Hearty Harvest Soup

Ingredients

• 9 ounce baby spinach leaves 
• 15 ounce .5 can cannellini beans rinsed drained canned
• 29 ounce chicken broth reduced-sodium canned
• 1 medium onion chopped
• 0.5 pound pork sausage links italian
• 14.5 ounce hunt's® tomatoes diced with roasted garlic, undrained canned

Equipment

• sauce pan

Directions

1. Brown sausage with onion in large saucepan over medium-high heat, stirring frequently to crumble sausage; drain.
2. Add broth, undrained tomatoes and beans; mix well. Cook 5 minutes, stirring occasionally.
3. Stir in spinach; cover saucepan with lid. Cook 5 minutes or just until spinach is wilted, stirring occasionally.