Hearty Lasagna Soup

Ingredients

• 14 ounce seasoned beef broth with onion swanson® canned
• 14.5 ounce canned tomatoes diced canned
• 0.3 teaspoon garlic powder 
• 1 pound ground beef 
• 0.3 teaspoon penzey's southwest seasoning dried italian
• 0.3 cup parmesan cheese grated
• 1.5 cups mafalda corkscrew-shaped uncooked
• 1.5 cups mafalda corkscrew-shaped uncooked

Equipment

• frying pan

Directions

1. Cook beef with garlic in skillet until browned.
2. Pour off fat.
3. Add broth, tomatoes and Italian seasoning.
4. Heat to a boil.
5. Stir in pasta. Cook over medium heat 10 min. or until pasta is done. Stir in cheese.
6. Serve with additional cheese if desired.