Hearty Lean Chili

Ingredients

• 1 pound ground beef 95% lean
• 15 ounce tomato sauce canned
• 14.5 ounce canned tomatoes diced canned
• 1 tablespoon chili powder 
• 1 cup daisy brand cream light sour
• 1 teaspoon garlic minced
• 1 tablespoon ground cumin 
• 30 ounce kidney beans light rinsed drained canned
• 1 cup onion chopped
• 0.3 teaspoon cracked pepper black
• 1 cup water 
• 1 cup bell peppers green red yellow chopped orange, , , or

Equipment

• bowl
• dutch oven

Directions

1. In a Dutch oven, over medium heat, cook and stir the ground beef, onion, pepper, and garlic until beef is no longer pink and the vegetables are crisp tender (8 to 9 minutes).
2. Add the chili powder, cumin and pepper to the Dutch oven. Continue cooking for 1 minute.
3. Add the kidney beans, tomato sauce, diced tomatoes, and water to the Dutch oven. Cook and stir until the chili comes to a boil (5 to 6 minutes). Reduce the heat to medium low. Continue cooking, stirring occasionally, for 25 to 30 minutes.
4. Serve individual bowls of chili with a dollop of Daisy Sour Cream.
5. Garnish with shredded cheese, avocado slices, and a few dashes of hot pepper sauce if desired.