45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 476g
Price Per Serving: 2$
254kcal
Nutrition
Calories: 254kcal
Protein: 22.99%
Fat: 41.5%
Carbs: 35.51%
Ingredients
- 14.5 ounce canned tomatoes diced peeled drained canned
- 6 mushrooms fresh coarsely chopped
- 0.5 pound ground beef
- 1 bell pepper diced red
- 32 ounce spaghetti sauce
- 1 bell pepper diced yellow
Equipment
Directions
- In a skillet over medium heat, brown the ground beef until no pink shows; drain.
- In a large pot combine browned beef and spaghetti sauce over medium heat for 5 or 10 minutes.
- Add yellow peppers, red peppers, canned tomatoes and mushrooms. Lower heat and simmer covered for 30 minutes, stirring every once in a while.
Nutrition Facts
Properties
Nutrition Score
26.197826312936%
Flavonoids
Nutrients percent of daily need