Hearty Pizza Loaf

Very Healthy
Health score
62%
Hearty Pizza Loaf
70 min.
1
2390kcal

Suggestions


Welcome to a delightful culinary adventure with our Hearty Pizza Loaf! This recipe is perfect for those who crave the comforting flavors of pizza but want to enjoy it in a unique and satisfying form. Imagine a warm, golden loaf infused with the rich taste of mozzarella and the savory goodness of pepperoni, all wrapped in a soft, fluffy bread that’s easy to slice and serve. Whether you're looking for a hearty lunch, a main course for dinner, or a delicious snack, this pizza loaf is sure to impress.

With a health score of 62, this dish strikes a balance between indulgence and nutrition, making it a great choice for health-conscious foodies. The combination of fresh basil and a hint of crushed red pepper adds a burst of flavor that elevates this loaf to new heights. Plus, it’s incredibly easy to prepare, taking just 70 minutes from start to finish, allowing you to enjoy homemade goodness without spending all day in the kitchen.

Perfect for sharing with friends or family, this Hearty Pizza Loaf is not only a feast for the taste buds but also a visual treat. Serve it warm, and watch as everyone gathers around to savor each slice. So, roll up your sleeves and get ready to create a dish that will become a staple in your home. Your taste buds will thank you!

Ingredients

  • serving parmesan cheese grated
  • cup milk 
  • 0.3 cup vegetable oil 
  • teaspoons basil dried fresh chopped
  • 0.3 teaspoon pepper red crushed
  •  eggs 
  • 2.3 cups flour all-purpose
  • ounces mozzarella cheese shredded
  • 0.3 cup pepperoni chopped
  • 0.3 cup olives ripe sliced
  • tablespoons parmesan cheese grated
  • teaspoons double-acting baking powder 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Heat oven to 350°F. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
  2. Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients.
  3. Spread in pan.
  4. Sprinkle with additional grated Parmesan cheese if desired.
  5. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing. Store tightly wrapped in refrigerator up to 2 days.

Nutrition Facts

Calories2390kcal
Protein13.66%
Fat46.15%
Carbs40.19%

Properties

Glycemic Index
260
Glycemic Load
163.26
Inflammation Score
-10
Nutrition Score
63.193913232535%

Flavonoids

Luteolin
0.19mg

Nutrients percent of daily need

Calories:2389.6kcal
119.48%
Fat:122.21g
188.02%
Saturated Fat:39.46g
246.6%
Carbohydrates:239.42g
79.81%
Net Carbohydrates:229.76g
83.55%
Sugar:13.81g
15.35%
Cholesterol:331.48mg
110.5%
Sodium:3797.43mg
165.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:81.4g
162.8%
Selenium:153.36µg
219.08%
Calcium:1926.32mg
192.63%
Vitamin B1:2.51mg
167.36%
Phosphorus:1522.75mg
152.27%
Vitamin B2:2.43mg
143.16%
Folate:552.96µg
138.24%
Vitamin K:142.04µg
135.28%
Manganese:2.43mg
121.48%
Iron:18.26mg
101.42%
Vitamin B3:19.13mg
95.65%
Vitamin B12:4.68µg
77.97%
Zinc:8.85mg
59%
Vitamin E:7.66mg
51.03%
Magnesium:156.14mg
39.04%
Fiber:9.66g
38.64%
Vitamin A:1849.58IU
36.99%
Vitamin B5:3.54mg
35.41%
Vitamin D:4.59µg
30.63%
Potassium:1048.03mg
29.94%
Vitamin B6:0.6mg
29.77%
Copper:0.59mg
29.37%